Kadak Dankhal Sev

For those who like their namkeen strong, spicy, and extra crunchy, Khandelwal’s Kadak Dankhal Sev is the ultimate treat. Crafted with premium besan, aromatic Ratlami hing, and a fiery blend of traditional spices, this thick, robust sev delivers an intense flavor punch in every bite. Its dankhal (motu aur kadak sev) texture ensures a louder crunch and bolder masala coating — making it a favorite with true Ratlami snack fans. Hand-crafted in small batches to preserve authenticity, this sev is perfect for those craving that old-school, spice-loaded sev experience.

Made with:
Besan (Gram Flour), Refined Oil, Strong Asafoetida (Hing), Ratlami Masala (Red Chili, Black Pepper, Clove, Cumin, Nutmeg), Ajwain (Carom Seeds), Salt

Use Cases:

✅ Best enjoyed with hot chai, buttermilk, or cold drinks.
✅ Perfect for winter evenings or spicy snack platters.
✅ Can be served alongside poha, dal-rice, or khichdi for extra crunch.
✅ Great gifting option for spice and crunch lovers.
✅ Ideal travel snack with long shelf life and bold taste.